Cooked & hot-hold
Cooked proteins, dough-based snacks and hot-hold formats for counters, pubs and meal deals.
Capabilities
Production lines and technology to deliver cooked, chilled, frozen and ambient snack solutions.
State of the art production facility
Multiple production lines create ranges of cooked or raw savoury meatballs, sausages, koftas, steak, dumplings, soups and a variety of snacks and wraps. That capability means we can support a wide set of ranges from a single accountable partner.
We combine decades of operational experience with modern equipment: continuous travel cookers, spiral freezing, rotary convection ovens, steam cooking cabinets, high-speed sausage linkers, vacuum packing and crumbing lines. The result is flexibility without compromising consistency.
Where capability shows up
Travel cookers, ovens, steam — repeatable finishes across batches.
Spiral freezing, vacuum packing — shelf-life aligned to your route.
Linked formats, portion control and outer configs for retail or food service.
Typical formats
Illustrative families — exact specifications are agreed per customer, channel and factory line.
Chilled grab-and-go
Chilled grab-and-go lines and meal components for retail cabinets and travel retail.
Frozen raw & cooked
Frozen raw and frozen cooked products for finish-in-kitchen or reheat programmes.
Retail & food service packs
Outer sizes and inner packs suited to supermarkets, wholesalers and contract catering.